We’re always smoking!
That’s our motto at NEVS BBQ. The unmistakable aromas and tastes of hickory & mesquite wood smoke infused into our meats, the specialty blend of spices used to impart complimentary flavors, the low temperature and the proper time it needs to reach the peak of deliciousness is the key to our mouth-watering BBQ.
The Man Behind The Smoke
A native Floridian, Tommy began his studies at the Disney Culinary Institute, and continued at Florida State University, Dedman School of Hospitality, receiving his degree in Hospitality Administration. Tommy joined Consolidated RO, Inc. since 2008 as Executive Chef of many of the CRO, Inc. steakhouses, also heading up grand opening and training teams in Houston, Boca Raton, Jacksonville, Hallandale Beach, Chicago, and most recently a Silver Fox Steakhouse in Dubai, all while being Proprietor and Executive Chef of the Hallandale and the PGA III Forks locations. A creative chef with a magnetic personality, it will be exciting to see what is next for Mr. Nevill!